We have created a menu based on the Mediterranean cuisine, ideal for those seeking to experience the original Cretan gastronomy!
We take your pleasure seriously!
Arugula with ground and roasted dried nuts, roasted pear and pomegranate infused balsamic vinegar
Cretan salad with tomatoes, Knossos cucumber, boiled potato, egg, rusk, spring onions, spiny chicory, olives and xinomyzithra cheese
Grilled chicken salad with iceberg, parmesan dressing, cherry tomatoes, fennel and garlic croutons
Grilled chicken salad with iceberg, parmesan dressing, cherry tomatoes, fennel and garlic croutons
Dakos with ground carob rusk, cherry tomatoes trilogy and feta cheese foam
Halloumi cheese with grilled vegetables and caramelised balsamic vinegar
Feta cheese in phyllo pastry with basil flavoured tomato jam
Fried squid with homemade garlic mayonnaise
Grilled octopus with fava (yellow split pea)-carrot purée, spring onions and olive oil lemon dressing
Grilled shrimps with thick olive oil-lemon dressing
Shrimp ceviche flavoured with lime and guacamole
Fresh sea bass carpaccio with Gramvousa fleur de sel
Smoked black pork chop with baby potatoes
Pork tenderloin stuffed with bacon, mushrooms, graviera cheese sauce and marjoram oil
Chicken with graviera cheese gnocchi, carrot purée and sage sauce
Burger patty from 100% ground beef meat with baby potatoes and green salad
Slow-cooked beef rib with broth reduction
Rib-eye Black Angus (300gr) with grilled vegetables, asparagus and anthogalo (creamy fior di latte cheese) with herbs
Lamb shank with mashed potatoes and rosemary oil
Rack of lamb on smashed baby potatoes, asparagus and rosemary garlic sauce
Skioufichta (Cretan traditional pasta) made of carob with mushrooms, pumpkin, hazelnuts, graviera cheese and wild thyme
Mushroom trilogy risotto with truffle oil
Beetroot risotto with smoked salmon and galomyzithra (soft white) cheese
Fresh linguine with shrimps, flavoured with ouzo
Seafood orzo pasta mussels, octopus, shrimps
Lobster pasta (250gr) with fresh linguine
Grilled red porgy/sea bass or sea bream (500gr) with spiny chicory and baby potatoes
Grilled tuna with ginger, lime, mint, chili pepper dressing and pomegranate broth
White grouper or dusky grouper fillet (180gr) with vegetables, sea fennel, fennel pesto and lemon air
Τart with lemon and lime
Chocolate tart with salted caramel
Cheesecake with mango and passion fruit sauce
Sorbet trilogy mango, lemon, strawberry served on an almond biscuit
Ice cream (chocolate, Madagascar vanilla, stracciatella, cookies, mango, strawberry, bueno)
